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The Beverage of the Week |
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BOW for the Week of: April 16 to April 22, 2008
| Last Week
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Big Ass Zin Sonoma County 2006
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Okay
I suppose that I should first assure you that I am not putting you on. You likely read the name of this weeks
Beverage of the Week several times, as did we when the bottle first arrived. Disbelief went to a chuckle, which was proceeded by
an embarrassing display of our childlike humor. Once comfortable saying Big Ass Zin, we felt liberated to use the
moniker throughout the day. Suddenly objects of size became the Big Ass stapler, or Big Ass sandwich, and Big
Well, you get the
idea. (We have since been asked to stop.)
Hopefully you too have moved past the name and are ready to tackle the wine within the bottle. I must admit that whenever we
receive any product with a ostentatious name, expectations are low. When we sat down to taste the Big Ass Zin we were gratefully
surprised to find it to be an exceptional wine. Yes, its a big wine but its also balanced, complex and a pleasure to
sip.
The brand, with the name you will never forget, was created at Adler Fels Winery in 2004. The wines are designed to demonstrate
California Style being rich in fruit, lush, and full-bodied. We are very pleased that these wines are not all
about the big. This Big Ass wine delights in its subtle flavors as well as being relatively low in alcohol (under
14%). The Big Ass Zin showcases the beautiful aspects of fruit forward wines while it also demonstrates careful and skilled
winemaking.
At the end of the day I suppose that Big Ass is far catchier than Generous, tasty, and unpretentious wine
sold at a sensible price.
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Tasting Note:
The deepest, darkest, ruby red color. The nose is filled with a mélange of berries - some ripe and sweet while others are
dried and semi-tart. The palate echoes the aromatics being complimented by notes of pepper, clove, bittersweet chocolate, and
hints of vanilla and oak. Ideally balanced with a judicious dose of bright acidity. Perfect with grilled sausages. $14.99
A Click Away from Getting Your Hands on this Wine
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